Rosé Balsamic Vinegar
Rosé Balsamic Vinegar is a delicious treat that highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of peach, apple, raspberries and crabapple. Unlike traditional balsamic vinegar which is typically made from a combination of Trebbiano, Lambrusco and/or Sangiovese grades. Rosé Balsamic is made from Cabernet Sauvignon grapes. This grape produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, and crisp dry vinegar. Making it perfect for your favorite salad dressings, grilling vegetables, marinades, cocktails and glazes.
Tasting notes: Sweet and fruity with a slight acidity. Notes of peach and apples.
Orgin: Reggio Emilio, Modena and Emilia Romagna Italy. Cabernet Sauvignon grapes.