EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef.
Contributors include:
Laurel Randolph on the Fine Wines of Los Angeles
Declan Henesey on Eating the Exotic in Victorian England
Maite Gomez-Rejón on Mexico's First Female Cookbook Author
Victoria Flexner on Grains of Paradise in the Medieval World
About Eaten:
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
EATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef.
Contributors include:
Laurel Randolph on the Fine Wines of Los Angeles
Declan Henesey on Eating the Exotic in Victorian England
Maite Gomez-Rejón on Mexico's First Female Cookbook Author
Victoria Flexner on Grains of Paradise in the Medieval World
About Eaten:
EATEN is an independent print magazine focused on food history. The magazine was founded in 2017 and continues to publish three editions a year, each filled with a cornucopia of old recipes, enlightening gastronomic essays, and the fascinating and forgotten tales of the people who have grown, cooked, and enjoyed all things edible over the centuries.
