I can remember eating pizzelle faster than Nonna could make them. Back then, my mom and grandmother would make the pizzelle one at a time, with lu Ferru stovetop press with long handles. Delicate, Thin, Crispy, Wafer like.
Ingredients: Flour, Sugar, Butter, Eggs, Baking Powder, Candy Sprinkles
About Dolce And Veloce:
Before there was a brand, there was Nonna.. rolling dough, dusting sprinkles and whispering Italian magic into every batch. Lifelong recipes you won’t find on paper. And now? They’re adored. Still made with that same warmth and “just one more won’t hurt” kind of love.
From Her Heart, to Your Hands
Cookies, but Make Them Iconic
The founder, Alessia took Nonna’s secret stash and sprinkled in a little pink-hued glamour. The result? Dolce & Veloce—a modern celebration of indulgence, elevated for the style-obsessed sweet tooth. Think buttery nostalgia, dressed for the front row at fashion week.
I can remember eating pizzelle faster than Nonna could make them. Back then, my mom and grandmother would make the pizzelle one at a time, with lu Ferru stovetop press with long handles. Delicate, Thin, Crispy, Wafer like.
Ingredients: Flour, Sugar, Butter, Eggs, Baking Powder, Candy Sprinkles
About Dolce And Veloce:
Before there was a brand, there was Nonna.. rolling dough, dusting sprinkles and whispering Italian magic into every batch. Lifelong recipes you won’t find on paper. And now? They’re adored. Still made with that same warmth and “just one more won’t hurt” kind of love.
From Her Heart, to Your Hands
Cookies, but Make Them Iconic
The founder, Alessia took Nonna’s secret stash and sprinkled in a little pink-hued glamour. The result? Dolce & Veloce—a modern celebration of indulgence, elevated for the style-obsessed sweet tooth. Think buttery nostalgia, dressed for the front row at fashion week.
