A delectable spread made from the finest Oregon hazelnuts, velvety and single origin pure dark chocolate, and organic date sugar - nothing else.
By the spoon
To top yogurt
To spread on bread
To drizzle on ice cream
To bake a cake
To dip strawberries in
To add to granola
About Casa Bosques:
Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration.
Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step.
Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean
*Featured in Architectural Digest, Goop, Buzzfeed, The New York Times, Bon Appetit
A delectable spread made from the finest Oregon hazelnuts, velvety and single origin pure dark chocolate, and organic date sugar - nothing else.
By the spoon
To top yogurt
To spread on bread
To drizzle on ice cream
To bake a cake
To dip strawberries in
To add to granola
About Casa Bosques:
Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration.
Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step.
Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean
*Featured in Architectural Digest, Goop, Buzzfeed, The New York Times, Bon Appetit
