Casa Bosques | Hazelnut Butter 74%

$28.00

A decadent bar, 74% single origin cacao mixed with our house-made hazelnut butter. Toasted Oregon hazelnuts, dark chocolate, and dates, spun into. velvet hush of indulgence.

*** Ingredients: Organic cacao, organic cane sugar, organic hazelnuts, organic date powder.

About Casa Bosques

Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration.

Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step.

Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean

*Featured in Architectural Digest, Goop, Buzzfeed, The New York Times, Bon Appetit

A decadent bar, 74% single origin cacao mixed with our house-made hazelnut butter. Toasted Oregon hazelnuts, dark chocolate, and dates, spun into. velvet hush of indulgence.

*** Ingredients: Organic cacao, organic cane sugar, organic hazelnuts, organic date powder.

About Casa Bosques

Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration.

Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step.

Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean

*Featured in Architectural Digest, Goop, Buzzfeed, The New York Times, Bon Appetit