Casa Bosques | Crunchy Peanuts & Vanilla Creme 74%

$28.00

A rich chocolate shell encases crunchy peanut butter and our house made vanilla creme, a dairy-free blend of organic cashews, infused with genuine vanilla bean.

Ingredients: Organic cacao, organic cane sugar, roasted peanut butter, organic cacao butter, raw cashews, agave nectar, vanilla bean, sea salt.

About Casa Bosques

Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration.

Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step.

Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean

*Featured in Architectural Digest, Goop, Buzzfeed, The New York Times, Bon Appetit

A rich chocolate shell encases crunchy peanut butter and our house made vanilla creme, a dairy-free blend of organic cashews, infused with genuine vanilla bean.

Ingredients: Organic cacao, organic cane sugar, roasted peanut butter, organic cacao butter, raw cashews, agave nectar, vanilla bean, sea salt.

About Casa Bosques

Casa Bosques is a chocolate-making company devoted to exploring the history, methods, origins, and culture of chocolate. Each season, it releases its own chocolate collections, while also featuring a special collaboration.

Sourced from small ranches throughout México—primarily in Chiapas and Tabasco—Casa Bosques works with rare and special cacao varieties, including white Criollo and Trinitario beans. Single origin, organic, and fair trade, these beans are carefully nurtured from tree to bar, allowing close involvement at every step.

Casa Bosques crafts chocolate with the same care as the farmers who cultivate and harvest each heirloom bean

*Featured in Architectural Digest, Goop, Buzzfeed, The New York Times, Bon Appetit